Who doesn’t want to sink their feet into a super cushy running shoe?! There’s nothing better than the feeling of a supportive, cushioned shoe you know will help absorb some of the impact as you run.
Read this article from Runner’s World by Molly Ritterbeck, Warren Greene,
Serving Penticton for 20 years, Peach City Runners would like to thank all it’s loyal customers! We are having our 20th Anniversary Sale-a-thon Thursday, February 22nd through Saturday, February 24th.
More food for thought in this interesting article in the New York Times by Gretchen Reynolds.
“People who would like to become physically stronger should start with weight training and add protein to their diets, according to a comprehensive scientific review of research.”
Heel pain is a very common running injury among runners characterized by a sharp pain in the heel and sometimes in the arch of the foot.
Heel pain usually resolves on its own with conservative treatment and by reducing your run volume or resting your aching heel. Another commonly recommended
Of course how well you finish a race and whether or not you set a new PB depends on many factors, particularly, how well you trained. That said, have you ever wondered how your shoes actually fit into the equation?!
Finding the right shoe for you is making sure that
Most of us understand that adequate carbohydrate intake is important but the importance of dietary protein is sometimes less obvious.
Protein plays an important role in a runner’s diet as it helps repair and strengthen muscle tissue after we run, but protein can also help keep us feeling full, and
I’ve heard some crazy stories about athletes cheating in training sessions and at races before (for God only knows what reason), but honestly, this one takes the gold!
Check out this article by Ally Spiroff for Runners World about how this decorated ultra-runner won the 24-hour race at Across the